Kimchi
Also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and sour.
Bulgogi
One of Korea’s most popular beef dishes that is made from thinly sliced sirloin or another prime cut of beef (rib eye)
Bibimbap
A nutritious rice dish of steamed rice and pre-cooked[ vegetables (usually spinach, bean sprouts, carrots, mushrooms, egg and lettuce. It can also contain ground beef but can be ordered without meat.
Japchae
A Korean dish made from sweet potato noodles, stir fried in sesame oil with vegetables, sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar.
Potbingsu
A Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Adzuki beans.
Sundubu-Jjigae
The dish is made with uncurdled dubu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.
Hoetteok
A popular Korean street snack and dessert pancakes filled with hot brown sugar syrup. It is usually eaten during the wintertime.
Tteokbokki
A popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. It is commonly purchased from street vendors or pojangmacha.
Seolleongtang
A Korean broth tang made from ox bones, brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions.
Naengmyeon
A Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients: buckwheat, potatoes, sweet potatoes, naengmyun made with the starch from arrowroot, and kudzu.