People develop cancer everyday in America. A lot of people don’t realize that food causes cancers. What we eat creates an environment that allows cancers to grow out of control. By controlling your diet you can ward off cancer risk. Here’s our list to stay away from as they cause cancer. 1 in 4 people will get cancer in America.
Canned Tomatoes
Canned tomatoes are a concern not for the tomatoes, but because of the lining inside of the can. The chemical called bisphenol-A or BPA – this chemical has the FDA concerned. Fresh tomatoes or get tomatoes from a glass jar.
Processed Meats
Who doesn’t love a fresh cold cut sandwich? We all do right? Unfortunately, these processed meats are filled with sodium nitrates which are well known carcinogens.
Farmed Salmon
Farmed salmon are fed diets consisting of chemicals, antibiotics, pesticides, and other known carcinogens. This type of salmon also has far less of the healthy omega-3 that we would normally get with fresh salmon.
Potato Chips
Potato chips are fried in high temperatures to make them crispy, but doing this also causes chips to make a material called acrylamide (a known carginogen). This material is also found in cigarettes.
Foods Highly Salted, Pickled, or Smoked
While these foods may taste so good, they are also very bad for your health. N-nitroso is associated with increasing the risks of cancer – this type of nitrate can be found in all of these types of foods.
Highly Processed White Flours
Food consisting of white flour are delicious, but they also can be cancer causing. In order to bleach white flour, mills much use a chemical called chlorine gas.
Refined Sugars
These sugars are not only known for spiking insulin levels, but also promoting growth in cancer cells.
Alcohol
Alcohol is the second leading cause of cancer. Excessive consumption of alcohol can lead to cancer of the mouth, esophagus, liver, colon, rectum, and female breast cancers.