Would you eat any of this stuff? Somebody eats it!
Dog penis
This is a popular food in China. It is said to be low in cholesterol.
Fugu
A notorious food in Japan which can be poisonous if its toxic parts are not well removed. Only chefs with a special license are allowed to prepare this dish.
Balut
Balut is a popular dish in Philippine which is prepared by boiling a fertiliized duck embryo in the shell. It is typically eaten with a little seasoning of chili, garlic and vinegar.
Fried Spider
A popular food in Cambodia. The spiders are deep fried in garlic oil until they are crunchy on the outside and gooey on the inside.
Rocky Mountain oysters
A popular dish in North America made of bull, pig or sheep testicles. The organs are deep-fried after being peeled, coated in flour, pepper and salt.
Haggis
Haggis is the national dish of Scotland. It is a pudding containing sheep’s pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock.
Sannakji
This is a Korean cuisine comprising of live octopus that has been cut into small pieces and served immediately. It is served raw (with the octopus still squirming on the plate) and usually only lightly seasoned with sesame and sesame oil.
SurstrĖmming
A fermented Baltic Sea herring with a strong smell that is eaten in Sweden. It is ordinarily eaten outdoors because of its Putrid smell.
Hakarl
This dish, also called rotten shark meat is a national dish of Iceland. The shark is buried to ferment in its own fluids for several months, then cut into strips and hung up to dry.
Escamoles
Often called insect caviar, Escamoles is an ant larvae dish that is widely eaten in Mexico city. They taste buttery and nutty, with a texture akin to that of cottage cheese